Trifle Dessert — delicious food recipes

Trifle Dessert — delicious food recipes 

Trifle Dessert

Trifle Dessert

 

Real sweet tooth tried quite a few desserts and probably already found someof the most delicious. If you still are looking for, then be sure to try the tender trifle. But first, find out what kind of delicacy, and how to cook it.

 Trifle is an English dessert. By the way, his cooking is very simple, and the title translates as «a trifle«, that, in General, reflect the essence of such a delicacy. Trifle appeared very long ago and pleases the British for several centuries in a row.

The first recipe is dated the year 1596, but while the ingredients and technology were slightly different, and the dessert was called «full«, which translates as«simpleton«, «fool«, i.e. the means approximately the same thing. Then it was apretty thick cream that impregnated with rosewater, as well asadding sugar and ginger.

Then in dainty began adding the eggs and later mass moved to dessert. Then in the recipe appeared berries and fruits. Jelly in the feature list was mentioned in 1747 year.
Christmas Trifle

Christmas Trifle

To cook this dish is easier than you think! Here’s what ingredients you will need:

For the sponge cake:

  • 4 tablespoons sugar
  • 4 tablespoons milk
  • 4 tablespoons flour
  • 1 egg
  • 1 sachet of vanilla
  • half a teaspoon of baking soda (or baking powder)

For the cream:

  • 100 grams of sugar or powdered sugar
  • 1 tablespoon flour
  • 23 tablespoons of starch (preferably corn)
  • 1 tablespoon flour
  • 30 grams of butter
  • 4 egg yolks
  • 1 sachet of vanilla

For the stuffing:

  • 5 tablespoons liqueur
  • Cup of berries

Cooking:

First prepare the biscuit. To do this, whisk the egg with the sugar, then add themilk and whisk everything again. Enter the flour, vanilla and again beat all soda. Put the dough in a greased form and Bake until cooked (i.e. until golden brown).

Prepare the cream. To do this, boil milk, Add vanilla and remove the Pan from the heat. Separately, whip the egg yolks with sugar until formation of foam. Now slowly enter the flour and starch, again all carefully whisk. Gently pour thefoam into a little cold milk, stir everything. Again place the pot on a slow fire and whisk mixture constantly until it thickens. Add the butter and cream in the fridge ready to send.

Biscuit break into pieces, put on the bottom of the ice cream bowls and wet the liqueur. Now put the cream. Next is the Berry layer. Cut the berries into pieces or place them in their entirety. Position the layer by layer. It is desirable that the latter turned out to be a Berry.

English trifle is ready!
party trifle

party trifle

How to file

Usually for tea, and it must be in the glass portion containers, such as desktopor even glasses. And the need is to be seen multicoloured layers from the outside it looks very nice.

Useful tips
A few recommendations that will make your trifle more air and appetizing:
Can be replaced with any biscuit Shortcake. Just smash it and good wet.
Instead of liqueur to seal, in principle, you can use any other beverage, such asbrandy or rum. But choose one that will blend with the rest of the ingredients.If you are cooking a dessert for children, alcohol substitute syrup or juice.
Trifle ready better send for half an hour in the fridge, so that it soaked, mixand slightly stiffened.
You can add a dessert jellies, such a component only would improve the consistency and taste.
Can be used as fresh fruit and berries, and canned.
Decorate trifle whipped cream to make it look more appetizing.
For a fun party can prepare not only a tasty dessert, but also Cream Cheese Sandwich
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