Trout Caviar Salad — simple cooking recipes
Very tender and tasty salad with mustard dressing! Light, tastefully rucola, interestingly, when instead of Arugula put another strongly—scented herbs such ascilantro, celery etc, the salad will sparkle with completely different taste! Saladdressed with vinaigrette just before use!
- Trout (salted) — 50 g
- Potatoes (large, boiled) — 1 piece
- Cheese — 50 g
- Arugula — 1 handful
- Cucumber (not large) — 1 piece
- Avocado — 0.5 pieces
- Caviar — 2 tablespoons
- Sour cream (liquid) — 100 ml
- Soy sauce — 2 teaspoons
- Mustard (spicy, homemade) — 0.5 TSP
All ingredients except cheese, cut in small cubes and contain layers: trout, half of the potatoes, cheese grated fine grater, Arugula, avocado, cucumber, the rest of the potatoes and caviar.
For filling, mix the sour cream, soy sauce and mustard, pour into a gravy boatand serve with chunks of lettuce. Behind each guest their salad portion is yourself!
By the way, try another very tasty and original seafood recipe — Mussels Beans Salad