Turkey Burgers with Pepperjack and Cheese

Turkey Burgers with Pepperjack and Cheese

Turkey Burgers

Turkey Burgers with Pepperjack and Cheese

 

On new year’s table all more common baked Turkey. But very often the meat remains after the holidays. And the question is where to put it? Try to cook thesandwiches. So many Americans. And correctly. Because this dish is well suitedfor breakfast and light snacks, because Turkey meat is dietary.

Recipe:

For four servings

  • 400 g turkey fillet, finely chopped
  • 1 large bell pepper, cut into small cubes
  • 120 g feta
  • 50 ml natural yoghurt
  • 4 whole-grain rolls
  • 2 handfuls of baby spinach
  • 1 cucumber, cut into circles
  • 1 egg
  • 1 h. L. lemon juice
  • ½ h. L. ground black pepper

 

Cooking:

In a bowl, mix the turkey, feta, pepper, egg and a pinch of black pepper. The resulting mix is divided into 4 parts and form each portion is attached to the flat patties.

On medium heat, heat a frying pan with non-stick coating and place on her chops. Fire away, covered 7 minutes, then flip and cook for another 5 without the cover.

In a cup mix the yogurt with lemon juice and cut the roll in half. On the lower part of the bread put chop, pour yogurt and garnish with leaves of spinach and cucumber rings. Cover the top and with an appetite to eat!

Adherents burgers can advise Fish burgers

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