Universal buns for the burgers and hotdogs

Universal buns for the burgers and hotdogs

Universal buns

Universal buns

Huge variety of baking in the stores does not forget about home recipes. For all those who are not afraid to fuss with flour and yeast, a simple generic test recipe for muffins that are suitable for hot dogs and hamburgers. A perfect addition for summer barbecues and an extra reason to remind ourselves how muchbread to taste is superior to the purchase.

Recipe:

  • flour 6 cups (750 g)
  • sugar — ½ Cup (100 g)
  • salt — 1 tablespoon
  • dry yeast1 ½ teaspoon (4 grams)
  • warm water is 1 cups (320 ml)
  • Honey60 ml
  • boiled potatoes (crushed in the mash— 1 cup
  • eggs2 pieces (+ yolk to coat)
  • butter is 113 g (+ for lubrication)

 

Cooking:

Sift flour and mix with the yeast, sugar and salt. In flour mixture, pour warm water (3840 degrees), a couple of eggs, honey, followed by put potatoes and butter at room temperature. Knead 12 minutes, then put it in a greased Bowl and leave in a warm place to approach the doubling in size (about 2:00).

Approaching the dough divide into portions (120 and 140 grams for hotdogsand burgers, respectively) and form. Leave the rolls come a second time for another hour. Homemade dough buns with the beaten egg yolk and put inpreheated to 356 F oven for 12 minutes. Remove the baking pan, cover the buns with a layer of melted butter and put the oven for 12 minutes. Olive oil muffins and the extras after removal from the oven.

If this bun smear one of 9 additives to butter, you have a wonderful breakfast!

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