Universal buns for the burgers and hotdogs
- flour 6 cups (750 g)
- sugar — ½ Cup (100 g)
- salt — 1 tablespoon
- dry yeast—1 ½ teaspoon (4 grams)
- warm water is 1 ⅓ cups (320 ml)
- Honey—60 ml
- boiled potatoes (crushed in the mash) — 1 cup
- eggs—2 pieces (+ yolk to coat)
- butter is 113 g (+ for lubrication)
Sift flour and mix with the yeast, sugar and salt. In flour mixture, pour warm water (38—40 degrees), a couple of eggs, honey, followed by put potatoes and butter at room temperature. Knead 1—2 minutes, then put it in a greased Bowl and leave in a warm place to approach the doubling in size (about 2:00).
Approaching the dough divide into portions (120 and 140 grams for hotdogsand burgers, respectively) and form. Leave the rolls come a second time for another hour. Homemade dough buns with the beaten egg yolk and put inpreheated to 356 F oven for 12 minutes. Remove the baking pan, cover the buns with a layer of melted butter and put the oven for 12 minutes. Olive oil muffins and the extras after removal from the oven.
If this bun smear one of 9 additives to butter, you have a wonderful breakfast!