Vanilla ice cream
How to make homemade ice cream? Many of us have a sweet tooth, and livewithout ice cream cannot and day! Why in this case, buy a magazine, very dubious composition, if you can cook very delicious and useful ice cream with their hands
- 4 chicken yolk
- 70 g sugar
- vanilla pod
- A glass of whole milk
- 350 ml whipping cream (not less than 38% fat)
Beat with a mixer the egg yolks with sugar until white. Boil the milk with the vanilla seeds extracted from the pod. Stirring constantly, pour the hot milk with the vanilla flavor in the sweet mass with eggs.
Put the mixture on the fire and heat, stirring constantly forgetting. Cool the mixture and send the rest in the refrigerator.
Important: milk-yolk mixture should not be allowed a boil!
Whip the cream. To whipping process was fast, you must first send a cream container and whipping whisk in the refrigerator for 10-12 hours.
Add the cream cooled mixture of milk and egg yolks and beat for a few minutes.
Place the container with ice cream in the freezer for 40 minutes. After — good beat with a mixer or blender and re-send it in the freezer. Repeat this process 4-5 times. In one of the last times have you notice that ice cream has become very firm. So it should be. Break up the top layer of a spoon and whisk blender further.
What a great ice cream to cool down on a hot day, as Basil Lemonade