Vegetable Pasta — easy recipes
Ingredients for 4 persons:
- 300 g pasta handmade
- 1 tablespoon extra virgin olive oil Extra Vergin
- 0.5 zucchini
- one eggplant
- 100 g cheese Parmigiano Reggiano (parmesan)
- 0.5 bulbs
- Head of garlic
- 100 g broccoli
- 125 grams of tomato sauce
- 2 tomatoes—cherry
- Basil, pepper, salt to taste
The resulting vegetable mixture, add to the onions and leave to simmer over low heat, and also salt it and add pepper. Fill the tomato sauce.
For cooking pasta, you must fill the Pan two-thirds full with water. Water should be salt, boil their need for 13 − 15 minutes. Italians prefer to boil pasta until al dente (slightly firm core), which is not only not get better, but also receive the necessary carbohydrates and dietary fiber. Rinse the pasta is not recommended.
Mix pasta with vegetables, add one tablespoon of olive oil, unfiltered add salt to taste and simmer one minute literally. For decoration you can use cherry tomatoes, Basil and cheese Parmigiano Reggiano (parmesan), which is best to rub on a ready-made dish.
If you like vegetable dishes, try to Cook Spicy Vegetable Appetizer