Viennese wafers — cheap and easy recipe

Viennese wafers — cheap and easy recipe 

Viennese wafers

Viennese wafers


There is one great breakfast dish — viennese wafers. It is distinguished by its ease and is ideal to start the next day. They can be served with fresh berries, fruit jam and honey. It is said that if you don’t like sweet, these waffles also enjoy because they can add more bacon, melted cheese, and many other components. Nobody will be left aside if cooked Viennese wafers!


  • 3 eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 2 cups milk
  • 40 g butter
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 3 cups flour


In order to prepare a good dough for our Viennese waffle mix three egg yolks together with a quarter Cup of sugar. When dare becomes homogeneous, you can add a teaspoon of vanilla. Then melt the fresh butter, which you want to add to theframework designed for wafers. They also need to pour two cups with milk. Take a separate dish and mix together flour, salt and baking soda, add all that prigotavlivalos’ to basics. The ingredients will be conveniently mix, again applying the mixer.

You probably remember that left whites from eggs used. They can also be used while cooking waffles. For this purpose it is necessary to thoroughly beat them in the mixer, so they were like ordinary beggars eggnog.

In conclusion, just need to mix the whole basis for all Viennese wafers with creamair just made. Very good do you get if you start Admix yourself manually. Try to mix very gently, if you want what they have become extraordinarily soft and fully air.It is desirable to refuse aid mixer during this mixing.

Now there is only, as the heat jelektrovafel’nicu and lubricate with oil. All done, andyou can now begin to delicious pastries, waffles! The time for that will take a maximum of three minutes.

Bon Appetit!

Another dish that is not only sweet — Cabbage muffins with ham


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