Watermelon Mint Salad

Watermelon Mint Salad

Watermelon Mint Salad

Watermelon Mint Salad


Shrimp Watermelon Salad at the same time refreshing Mint, garlic invigoratesgives the necessary moisture watermelon juice and consistency through the shrimps. A simple but effective filling brings the final touch in this masterpiece. Try everything!



  • Coriander powder — 1 teaspoon
  • Salt and pepper
  • Garlic — 2 cloves
  • Oyster sauce — 60 ml
  • Lemon juice — 60 ml
  • Sesame oil — 1 tsp
  • Shrimp with tail — 450 g
  • Watermelon 500 g
  • Mandarin or grapefruit 1 piece
  • Nuts — 50 g
  • Mint



In the mortar, join the coriander (1 teaspoon, you can take the seeds), salt and pepper, garlic (2 cloves), until the pasta, add the oyster sauce (60 ml) lemon juice (60 ml) and sesame oil (1 teaspoon). Mix everything well.

50 g nuts (walnuts, cashews, pine for your taste) FRY in a dry frying pan until a pleasant aroma. Clean the prawns (450 g) of carapace, leaving tails. Saute in olive oil in a very hot skillet for 1 minute on each side.

Watermelon (500 g of pulp) Peel and seeds, cut large dice. Mandarin (1 piececan be small grapefruit or orange) Peel, split into slices and remove the film with them.

Join in the bowl of fruit, sprinkle nuts and filling and stir. Serve with mint leaves.

This tasty salad can be eaten with Cheddar cheese biscuits

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Recipe Name
Watermelon Mint Salad
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