White Chocolate Mocha — best recipes

White Chocolate Mocha — best recipes

White Chocolate Mocha

White Chocolate Mocha


Mocha or moccoccino is a chocolate coffee that is obtained thanks to the unusual combination of espresso, milk and whipped chocolate. Decorate this drinkcap of whipped cream and sprinkle with grated chocolate. The drink has a richchocolate and creamy taste. It is for those who cannot decide to drink coffee oreat something sweet. Mocha combines all that. And if you want to do the unusual, delicate and refreshingprepare a Mocha, so much so that this is not so difficult.

Where does the name became chocolate coffee drink? Before Moka called grade Arabica coffee beans, which were unusual and subtle chocolate aftertaste. Coffee beans were named in honour of Yemeni port Al Moha. From there a long time and brought coffee to Europe. Al Moha was the only place selling coffee.

Call chocolate coffee Mocha started Americans in Europe this drink is more commonly referred to as moccoccino. It is commonly served in tall glass cups with handle, decorating drink thick cap of cream, chocolate or sprinkling cinnamon, as well as use a sprig of fresh mint. By the way, is invalid for this delicious drink, if under-theCAP cream coffee is seen. You can’t even see the milk foam. Everything must be hidden under the cream.


Ingredients for 6-8 servings:

  • 500 ml milk
  • 55 g of a white chocolate
  • 500 ml of freshly brewed coffee
  • Optional — whipped cream and white chocolate for decoration


In a small saucepan pour the milk, add the chocolate and put on medium heat. Cook, stirring, until then, until the chocolate is completely melted. Pour the hot coffee and stir.

Pour the drink into cups, garnish with whipped cream and shavings of white chocolate and sprinkle with ground cinnamon.

To this wonderful coffee can be Cake with pears

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