Zucchini souffle

Zucchini souffle

Zucchini souffle

Zucchini souffle

Zucchini souffle — dish is very tender and originalfor real gourmets. And mushroom sauce gives it even more spice.

Cooking time: 60 minutes

Yield: 5 servings


  • 2 Zucchini
  • 6 mushrooms
  • 4 eggs
  • 1 onion
  • 150 g sour cream
  • 50 g butter
  • 250 ml milk
  • 30 g flour
  • black ground pepper
  • Salt



When power Blender mix the egg yolks (whites in a separate bowl yet), kabachok,milk and flour. Should get a homogeneous consistency. After you pour the meltedbutter. Posoli, poperchi.

Separately vzbej proteins in lush foam. Add them to the batter and peremeshaj. The resulting mass in a perelozhu baking dish, greased with butter. Put in razogretoju to 356 F oven for 2530 minutes.

Make sauce. Narezh mushrooms and blend into a puree. Add chopped onion andsour cream. Peremeshaj. Mushroom sauce can lubricate the finished dish or serveit separately.

If you like vegetable dishes, prepare delicious Spanakopita — Spinach Pie

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